Daimon Barber Forming Cream 100g
Sold and Shipped by
Standardorder nowwith you Wed 20 Nov to Fri 22 Nov
RECOMMENDED FOR YOU
RECOMMENDED FOR YOU
Product Information
Daimon Barber's Forming Cream is a water soluble styling cream, which provides a medium hold and matte finish for natural and textured styles.
Features
Blended with Kahai Nut Oil, an ingredient with 50% more Vitamin E than Argan Oil, Apple Seed Oil, Kaolin and Bentonite minerals to deeply nourish, strengthen, protect, cleanse, detoxify and hydrate the hair and scalp throughout the day. Perfect for all hair types, featherweight application, easily rinsed, 100% reworkable and scented with our most popular Oudh & Egyptian Mallow fragrance, Forming Cream is the creme de la creme for performance, control and ease of use.
Product Specification
Aqua (Water), Kaolin, Steareth-21, Cetearyl Alcohol, Tribehenin, Parfum (Fragrance), Propylene Glycol, VP/VA Copolymer, Paraffinum Liquidum (Mineral Oil), Bentonite, Ceteareth-20, PVP, Phenoxyethanol, Disodium EDTA, Caryodendron orinocense seed oil, Pyrus Malus (Apple) Seed Oil, Tocopherol, Ethylhexylglycerin, 2-Bromo-2-Nitropropane-1,3-Diol, Benzyl Benzoate, Linalool, Coumarin, Limonene, Citronellol.
Product code: mp-00029558
Marketplace Delivery/Returns
Delivery
2-3 business days.
Returns
We hope you’ll love your Beauty Cloud order but if you want to return any of it we will happily refund you for any items you return to us in an unused and resalable condition within 28 days of receipt. This excludes the following: • perishable items (e.g., food and baby milk) • medicines • items personalized for you • sealed products that are not suitable for return due to health or hygiene reasons if unsealed after delivery (unless these items were damaged or faulty when delivered to you or have been incorrectly delivered) Returned items must be unused and in their original packaging. Please use the label provided in the parcel. If no label is available, please raise a return request via your online account or shipping confirmation email.